Banana Bread

Mmmm! This was so yummy! You know that rule… The one where they tell you to let the bread/cake/cookies,etc. to cool completely before removing from pan or wire rack? Well… I didn’t. I’m a rebel.

Melted butter on warm banana bread is one of the greatest things out there.

Doesn’t this look so beautiful?!


The original recipe called for walnuts, but since I’m a rebel, I clearly don’t follow ingredients. 😉 Come to find out, my in-laws don’t really like walnuts either, so it all worked out. But if you want walnuts, you can find The Country Cook’s recipe called Banana Nut Bread.



3 ripe bananas, mashed
2 eggs
1/3 cup melted butter
1/2 cup sugar
1/2 tsp vanilla
1 3/4 cups flour
2 3/4 tsp baking powder
1/2 tsp salt
1 1/2 tsp cinnamon


1. Preheat oven to 325*F.
2. Mash bananas.
3. Mix sugar, vanilla, eggs, bananas, and melted butter into bowl.
4. Add in all dry ingredients.
5. Spray a loaf pan with non-stick spray.
6. Cook in the ven at 325* for approximately 60 minutes. (Mine was 65 minutes) You’ll know it’s done with you insert a toothpick in the middle and it comes out clean.

Enjoy with butter slightly melted into the bread! So delicious!

First to Fight – Blitz

Nilla Tiramisu


  1. Avatar Cindi says:

    Did yours turn out that yellow? Mine is much darker? Older bananas maybe? Waiting to cool to taste! Smells so good.

    1. Kendra Kendra says:

      Yeah, it actually did turn out that yellow. I was surprised. It wasn’t even the lighting because I’ve taken pictures in my kitchen before. As for yours being darker, it could have been older bananas, or your oven might just cook faster than mine. My bananas were still yellow with little dark spots. So they weren’t fully dark yet, but they were more mushy than normal so I went with it.
      Hope yours turns out great!

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