CopyCat Texas Roadhouse Rolls with Cinnamon Honey Butter

Hi everyone, and welcome back! I haven’t posted a recipe in a long time. I can’t even remember what my last one was. If you remember, please do let me know.

I made these delicious rolls a few months ago. (Yep, that’s how behind I am…) I found the recipe on Pinterest, but you can click here to see it.

When I made them, they were amazing. However, they weren’t exactly like the Texas Roadhouse rolls I remember. But still, they were pretty damn good.

Is anyone else ready to taste these delicious, buttery rolls?

Let’s get to it!


The Rolls:

4 tsp active dry yeast
1/2 cup warm water
1 tsp sugar
2 cups milk, scalded and cooled
3 tbsp melted butter
1/2 cup sugar
7-8 cups flour
2 eggs
2 tsp salt


1. Add (and dissolve) the dry yeast and sugar to the warm water. Let sit until it foams and is bubbly.
2. Add yeast mixture to a mixer bowl and add in the milk, sugar, and enough flour to make a medium batter (about 3.5 cups). Beat thoroughly. Let sit until it becomes light and fluffy.
3. Add melted butter, eggs, and salt. Mix well.
4. Add enough flour to form a soft dough (about 3.5 cups). Use additional flour if needed. Mix with a dough hook (in a stand mixer) for about 5 minutes. Or knead with hands.
5. Place dough into a well-oiled bowl and cover. Let it rise in a warm place until it doubles in size.
6. Punch the dough down. Turn onto a floured surface. Divide the portions for shaping. Let rest for 10 minutes. Shape the dough into rolls or squares (your preference). Place them onto greased baking sheets. Let rise until doubled.
7. Bake at 350* F for 15-20 minutes, or until golden brown. Immediately baste with melted butter.


The Butter:

1 stick butter, softened
1/4 cup powdered sugar
1/8 cup honey
1 tsp cinnamon


1. Cut the softened butter into pieces and mix until smooth-ish.
2. Add in the rest of ingredients and whisk until mixed thoroughly.

First to Fight – Blitz

Mercy – Review & Tour


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